Judas displays an intense, brilliant red color with black hues. Its great complexity and aromatic intensity shows notes of cherries, spices, tobacco, cassis, white pepper, and cloves with touches of mint and chocolate. It has a good structure and marked acidity. Velvety and sweet tannins are given by the 24 months in French Oak. It is voluminous and full bodied in the mouth and has a long and persistent finish.