The SRS Chardonnay was barrel fermented with wild yeast in 35% new French puncheons and then aged for 10 months. The lees were then stirred and 20% of barrels inoculated for MLF. The resulting wine has classic grapefruit, white peach and dried pear fruits which give way to barrel ferment and sulphide complexities. These sulphides contribute a lovely savoury oyster shell or saline character, giving the wine greater complexity and over-all purity.
2017 S.R.S. Wallcliffe Chardonnay, Flametree, Margaret River, 75cl
- Product Code: WIAUW110
- Availability: In Stock
- Ex VAT: £29.13