Delicate cherry, red berry and spice, this organically farmed Pinot Noir is fermented naturally with wild yeasts before aging in concrete eggs for 11 months with no racking or filtering. Technically new world, but sophisticated enough to rival old world burgundies.
2016 Pinot Noir, Okanagan Valley BC VQA, Haywire, Canada, 75cl
- Product Code: WICA002
- Availability: In Stock
- Ex VAT: £19.99