This non added sulphite Pansa Blanca (Xarel-Lo) is fermented with wild yeast in a mix of concrete eggs and amphora. Delicate white fruit, citrus and fennel roll across the palate leading to a long, crisp saline finish.
2017 Tallarol, Celler de les Aus, Alella, 75cl
- Product Code: WISPW031
- Availability: In Stock
- Ex VAT: £18.33