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  • 2017 Tallarol, Celler de les Aus, Alella, 75cl

This non added sulphite Pansa Blanca (Xarel-Lo) is fermented with wild yeast in a mix of concrete eggs and amphora. Delicate white fruit, citrus and fennel roll across the palate leading to a long, crisp saline finish.

Alcohol: 12%

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2017 Tallarol, Celler de les Aus, Alella, 75cl

  • Product Code: WISPW031
  • Availability: In Stock
  • £21.99

  • Ex VAT: £18.33

Tags: natural, amphora, vegan, zero sulphites, vegetarian